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2.8K views · 38 reactions | Cintro on Wellington offers a unique culinary experience, blending accessible yet elevated Pan Asian flavours. Owned and operated by internationally acclaimed Chef Tran and his partner Ivy Pham, the menu features premium, gluten-free ingredients. As a potato starch-forward restaurant, Cintro proudly presents vegan and vegetarian options, accommodating every diner. Unsure about dinner plans? Give Cintro on Wellington a try tonight! ✨ | Downtown London | Facebook
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Learn to fry the perfect tempura, roll authentic sushi, and more in our INTRODUCTION TO JAPANESE COOKING with Chef Koichi on NOVEMBER 25 (Tuesday). Student fee: PHP 5,000 I Class available IN-PERSON at #HenySisonCulinarySchool 👉 Enroll at henysison.com or: ✉️ Send us a direct message or e-mail us at info@henysison.com ☎️ Call us at 63-2-8726-5316 Sign-up Link: https://henysison.com/product/introduction-to-japanese-cooking-f2f0910e/ Recipes include Sushi, Sashimi, Sukiyaki, Miso Soup, Tempura, T
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