A Goan entrepreneur uses scientific research, sustainable farming, and community-led practices to restore coconut’s identity as a health-focused superfood while creating steady livelihoods and ...
Mukesh Sharma, Delhi’s Crorepati Chaat King, still serves dahi bhalla from a folding table at Nehru Place. Nearly 40 kg curd daily, a 16-ingredient masala and decades of loyal customers keep the ...
In Sangli’s drought-prone Antral village, Kakasaheb Sawant built a thriving mango orchard and nursery, grafted 22 varieties on one tree, and created a steady Rs 50 lakh annual income through ...
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