Thanksgiving is a time for feasting with loved ones, but with all that cooking, it’s important to keep food safety in mind. Ahead of the holiday, the U.S. Department of Agriculture (USDA) released ...
A woman holds a plate containing a half-eaten well-done burger - Brandy McKnight/Shutterstock We may receive a commission on purchases made from links. The only way to ensure that any potential ...
Hosted on MSN
Grilling for July 4th events? USDA summer BBQ cooking tips on how to grill chicken, steak, shrimp
Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...
A USDA spokesperson released a statement confirming the funds were 'no longer available and those agreements will be terminated following 60-day notification.' Schools and childcare facilities ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results