According to our “friends” at the EWG, “American consumers spent a total of $20.4 billion on organic fruits and vegetables, fresh and frozen combined, in 2020, making organic produce now 15 percent of ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...

For decades, the discussion around organic farming has centered on important tenets of sustainability, environmental health, animal welfare, and a vision for food that heals rather than harms. But in ...

At dawn in a village field, a farmer bends to the soil and runs it through his fingers. It is dark, soft, alive. There is no smell of chemicals, no white residue on the leaves. What grows here is not ...

A comprehensive assessment of the potential of harvested insects could lead to a low-cost, readily available nutrient source ...

VIJAYAWADA: Chairman of the Twenty Principles Programme Implementation, Lanka Dinakar, stated that a report on the steps to promote organic farming in Andhra Pradesh will be submitted to Chief ...