A new pilot study published in the journal Obesity Science and Practice has shown that a newly developed program may be effective for reducing dietary intake of ultra-process foods. The study included ...

Higher ultra-processed food intake was associated with lower levels of nutrients like vitamin A, vitamin E, selenium, and ...

Cutting ultra-processed foods consumption in half could lead to significant health benefits, including more energy and weight loss. Eating fewer ultra-processed foods may also lower the risk of heart ...

Ultra-processed foods (UPFs) are in more foods you might realise. These tasty recipes will help you avoid them.

A new Harvard-led study reveals findings about processed foods that suggest their quality matters more than quantity. Here is ...

Many people have read or heard that ultra-processed foods have been linked to serious health conditions, including cancer and ...

A national U.S. study links higher ultra-processed food intake to lower odds of fertility, while suggesting that any Mediterranean diet advantage may depend partly on body weight. Study: ...

New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for improved nutritional ...

Higher intake of ultra-processed foods is associated with increased mortality among cancer survivors. A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher ...

European scientists say that medical professionals aren’t doing enough to warn the public about the health dangers of ultra-processed foods. The scientists are urging doctors to talk with their ...