Celebrate Navroz with timeless sweets from the iconic Parsi Dairy Farm, a Mumbai treasure since 1916. Choose from delicate Sutarfeni, indulgent Mawa and Malai Khaja, rich Malai Kulfi, and ...

Farokh Talati has always wanted to share Parsi food with the world, his long-held goal being to open a Parsi restaurant to share the traditions and innovations of the cuisine he loves. And it was this ...

Years ago, local and international gourmets in search of ethnic fare did not come back from Mumbai raving about Parsi food. More often than not, its home, the Dadar Parsi Colony—a neighborhood in the ...

This year, aka Navroz 2026, don your aprons and chef hats to prepare a delectable traditional feast for your loved ones. From ...

For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language in danger of dying out. Mumbai’s Britannia & Co., a destination for Parsi cuisine, ...

Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of unusual greens, roots and seeds, traditional food plants from every ...

A very happy, warm and welcoming New Year to the Parsi community! Parsi New Year 2018 falls on August 17. The festival is also known as Navroz and marks the beginning of Iranian calendar. Parsi New ...