Egg lovers swear by these "indispensable" gadgets.

Hard-boiled eggs seem like one of the simplest foods to make, yet they trip up more home cooks than you’d expect. Sometimes the yolks turn grayish-green, sometimes the shells cling for dear life, and ...

Now I make them all the time!

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Scrambled eggs are one of those seemingly simple, underrated dishes that can immediately rustle up warm memories. For most, it’s one of the first things we learn to cook. I remember “helping” Mom with ...