Lentils are chameleons in the kitchen. They’re just as comfortable adding heft to a salad as they are as the base of a slow cooker curry. On top of being wildly versatile, they’re also inexpensive, ...

Add Yahoo as a preferred source to see more of our stories on Google. Various types of lentils sitting on bowls. - Gulcin Ragiboglu/Shutterstock There are around 3,000 known types of lentils in the ...

Despite all their colors and names, lentils fall into two distinct camps—here's how to choose which type to use for whatever you're making.

Lentils are an ancient food. Evidence of domesticated lentils dates back to 8000 B.C., NPR reported. Today, Canada is the world’s largest supplier of lentils, according to lentils.org. There are many ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

Lentils are packed with protein, making them a staple for vegetarians and vegans. They have up to 26% protein by weight, ...