Its French name might throw you off, but it’s no exaggeration to say that cooking with a sous vide immersion circulator is idiot-proof. Whether you’re preparing delicate lobster, fall-off-the-bone ...

Add Yahoo as a preferred source to see more of our stories on Google. Aicok isn’t exactly a household name, but it’s a brand you should definitely familiarize yourself with if you’re in the market for ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Experts share how sous vide cooking works and ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ben Keough Ben Keough is an ...

Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The My Sous Vide My-101 Immersion Cooker might not be as well-known as other sous vide ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There will however be will be some a small ...