Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...

There’s no way around it—if I’m having a proper breakfast, there better be home fries on the plate. While I’m a sucker for potatoes of all kinds, home fries will forever strike a chord with me.

There are some dishes that one should have in their culinary tool-belt and home fries are one of them. With just a little bit of know-how, you will have a breakfast side that you may just find ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...