Dessert: Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff with sugar, jam, honey or chocolate spread ...

Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

Julia Child didn’t hesitate to blend modern convenience and traditional technique. In “Mastering the Art of French Cooking,” she introduced Americans to “French pancakes,” or crepes, as well as the ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...