Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" Feb. 12 at the Food and Drink Federation’s London office.
It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...
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