Ted McKinney, chief executive officer of NASDA, said the state inspection processes could bolster the meat supply chain.

The policy amendment National Association of State Departments of Agriculture members passed states that NASDA supports the modification of existing or addition of a new USDA Food Safety Inspection ...

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

Approvals can now begin on what are termed “negative claims” on labels for meat, poultry and egg products that do not contain bioengineered ingredients or that are derived from livestock that do not ...

Americans have been warned to throw away pork feared to have been illegally imported and distributed across the U.S., after officials launched a "public health alert." The U.S. Department of ...