Mexican restaurants focus most of their efforts on building out the savory portion of their menu. But not offering any of this is a red flag.

We love sugar, in all of its glorious forms—donuts, ice cream, baked goods, you name it. And we love restaurants where reading that last section of the menu makes you hungry all over again. At the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. You can tell a lot about a restaurant — and a culture — by its desserts. A bizarre but reliable economic ...

Crystalline, powdered and white — don’t worry, I’m only talking about sugar. Though not an illicit substance, it might as well be. Highly addictive, Americans consume an average of 60 pounds of sugar ...