The dough has to be just right. In the back of the tortilleria, an employee pours water into the machine that kneads and churns the corn flour. She tilts the machine and scoops the pale mixture out, ...

This story is a part of Texas Monthly’s Taco Week, a series dedicated to proving that Texas is the center of the taco universe. Aaron Escamilla remembers growing up around the family business, just as ...

Tacombi, one of NYC’s favorite taco chains, places so much importance on serving the perfect tortilla, that they opened up their own tortilla factory called Vista Hermosa, in Piscataway, New Jersey.

Aaron Harris is the kind of person who gets consumed by a single subject and follows it down the rabbit hole. These days, the 37-year-old is obsessed with corn tortillas. He essentially designed and ...

MEXICO CITY – As Mexico City's 9 million residents sleep in the pre-dawn darkness, busy hands are already preparing the day's corn tortillas in the small kitchen of Molino El Pujol, a tortilla shop ...